Ricotta Stuffed Shells
Directions
- 1In a bowl, mix together parmesan cheese, eggs, garlic powder, Italian seasoning, red pepper flakes, basil, salt, and black pepper.
- 2Add ricotta cheese and mix well.
- 3Transfer the mixture into a piping bag.
- 4Place the jarred pasta sauce into a baking dish.
- 5Pipe the ricotta mixture into the cooked shells.
- 6Arrange the stuffed shells in the baking dish over the pasta sauce.
- 7Cover the shells with mozzarella cheese.
- 8Cover the baking dish with aluminum foil.
- 9Bake at 375 Fahrenheit for 30-40 minutes until the cheese is melted.
- 10Garnish with parsley.
Ingredients
- 0.5 cup freshly grated parmesan cheese
- 2 eggs
- 1 pinch garlic powder
- 1 pinch italian seasoning
- 1 pinch red pepper flakes
- 1 pinch basil
- 1 pinch salt
- 1 pinch black pepper
- 32 oz ricotta cheese
- 1 batch cooked shells
- 1 jar jarred pasta sauce
- 2 cups mozzarella cheese
- 1 tablespoon parsley
Equipment
piping bagbaking dishaluminum foil