Carlota de Maracuyá
Serves 1
Directions
- 1Add juice of lemon, pulp of maracuyá, condensed milk, powdered milk and cream to the blender.
- 2Blend very well until creamy.
- 3Make a base with galletas maría.
- 4Cover with the mixture of maracuyá.
- 5Repeat this step two or three times.
- 6Finishing with the layer of maracuyá with cream.
- 7Refrigerate overnight.
- 8Decorate and enjoy!
Ingredients
- 500 gramos leche condensada
- 350 gramos crema (bien fría y con 30% de grasa como mínimo)
- 65 gramos leche en polvo
- 4 limones jugo de
- 180 gramos pulpa de maracuyá
- 250 gramos galletas María
Equipment
licuadora
Tips
- It is very important that the cream you are going to use is very cold and has a fat percentage of over 30%.