1Prepare the marinade by mixing olive oil, white wine vinegar, garlic powder, oregano, onion powder, crushed red pepper, salt, pepper, honey, and Parmigiano Reggiano in a bowl.
2Marinate the chicken thighs in the prepared marinade for a few minutes.
3Prepare the Alfredo sauce by blending cottage cheese, milk, Parmigiano Reggiano, salt, pepper, and garlic powder in a blender until smooth.
4Air fry or bake the marinated chicken at 375 until cooked through (approximately 12 minutes).
5Slice the cooked chicken into strips.
6Cook the linguine according to package directions.
7Toss the cooked pasta with the Alfredo sauce and a bit of pasta water to thin it out.