Vegetable soup with bone broth
Directions
- 1Make bone broth by boiling a chicken carcass in its skin and simmering for at least 6 hours.
- 2Sauté onions and leeks in butter and oil.
- 3Add carrots, potatoes, and broccoli. Cook for 5 minutes.
- 4Pour in bone broth and add water if needed. Include herbs and seasoning.
- 5Simmer for 30 minutes to an hour.
- 6Blend soup until smooth.
- 7Add cottage cheese and dill to serve
Ingredients
- 1 chicken carcass with skin
- 1 pot water
- 2 onions
- 2 leeks
- 1 tbsp butter
- 1 tbsp oil
- 2 carrots
- 3 potatoes
- 1 broccoli
- 6 cups bone broth
- 1 handful herbs
- 1 pinch salt
- 1 pinch pepper
- 2 tbsp cottage cheese
- 1 sprig dill
Equipment
potcutting boardknifespoonladleblender