أكلة حلبية باللبن
Directions
- 1Crack the eggs into a bowl.
- 2Prepare the meatballs from the minced meat.
- 3Cut the pita bread into smaller pieces.
- 4Mix yogurt, cornstarch, salt, and garlic in a saucepan.
- 5Cook the meatballs in a frying pan.
- 6Add the eggs to the meatballs.
- 7Arrange the pita bread in a serving dish.
- 8Pour the yogurt mixture over the pita bread.
- 9Add the cooked meatballs and eggs over the yogurt mixture.
- 10Garnish with pine nuts and parsley.
- 11Serve with a side of tomatoes, mint, and pickled cucumbers.
Ingredients
- 3 eggs
- 150 g minced meat
- 1 cup yogurt
- 1 tablespoon corn starch
- 1 pinch salt
- 1 clove garlic
- 1 pita bread
- 2 tablespoons pine nuts
- 1 handful parsley
- 1 tomatoes
- 1 mint
- 1 pickled cucumbers
Equipment
bowlscissorsbaking sheetsmall saucepanfrying panforkspatula