Smoked Duck
Directions
- 1Blanch the duck by pouring boiling water over it.
- 2Dry the duck with paper towels.
- 3In a Mason jar, mix soy sauce, brown sugar, honey, gochujang, sesame oil, rice wine vinegar, and orange juice.
- 4Place the duck on a sheet pan and cover it inside and out with the sauce.
- 5Refrigerate the duck uncovered overnight.
- 6The next day, poke holes in the duck skin using a meat tenderizer.
- 7Place the duck on a wire rack in a smoker or oven at 275 degrees.
- 8Baste the duck with the sauce every 30 minutes.
- 9Cook until the duck reaches an internal temperature of 145 degrees in the thickest part of the breast.
Ingredients
- 4.5 lb Maple Leaf Farms Duck
- 1 cup Soy Sauce
- 0.5 cup Brown Sugar
- 0.33 cup Honey
- 0.33 cup Gochuchang
- 1 Tbsp Sesame Oil
- 1 Tbsp Rice Vinegar
- 2 Oranges
Equipment
sheet panMason jarwhiskmeat tenderizersmoker or oven