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Smoked Duck | Clip Recipe
Smoked Duck
150 mins
Serves 4
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Smoked Duck
instagram.com
150 mins
Serves 4
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Directions
1
Blanch the duck by pouring boiling water over it.
2
Dry the duck with paper towels.
3
In a Mason jar, mix soy sauce, brown sugar, honey, gochujang, sesame oil, rice wine vinegar, and orange juice.
4
Place the duck on a sheet pan and cover it inside and out with the sauce.
5
Refrigerate the duck uncovered overnight.
6
The next day, poke holes in the duck skin using a meat tenderizer.
7
Place the duck on a wire rack in a smoker or oven at 275 degrees.
8
Baste the duck with the sauce every 30 minutes.
9
Cook until the duck reaches an internal temperature of 145 degrees in the thickest part of the breast.
Ingredients
4.5 lb Maple Leaf Farms Duck
1 cup Soy Sauce
0.5 cup Brown Sugar
0.33 cup Honey
0.33 cup Gochuchang
1 Tbsp Sesame Oil
1 Tbsp Rice Vinegar
2 Oranges
Equipment
sheet pan
Mason jar
whisk
meat tenderizer
smoker or oven
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