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Creamy Tomato Pasta | Clip Recipe
Creamy Tomato Pasta
10 mins
Serves 1
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Creamy Tomato Pasta
instagram.com
10 mins
Serves 1
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Directions
1
Place cherry tomatoes and garlic cloves in a cast iron pan.
2
Add olive oil, salt and rosemary to the pan.
3
Cover and cook until softened.
4
Cook spaghetti according to package directions.
5
Meanwhile, mash the softened garlic cloves.
6
Grate Parmesan cheese over the tomatoes.
7
Add heavy cream and blend with an immersion blender until smooth.
8
Add cooked spaghetti to the sauce and toss to combine.
9
Serve garnished with arugula, cherry tomatoes, and balsamic glaze.
Ingredients
20 cherry tomatoes
2 garlic cloves
2 tablespoons olive oil
1 pinch salt
1 rosemary sprig
1 portion spaghetti
1 piece Parmesan cheese
100 ml heavy cream
1 handful arugula
1 tablespoon balsamic glaze
Equipment
cast iron pan
immersion blender
grater
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