Mexican Bolillos
Directions
- 1In a bowl, mix yeast, sugar, and warm water.
- 2Add oil and salt.
- 3Gradually add flour and mix until a dough forms.
- 4Knead the dough until smooth and elastic.
- 5Let the dough rise for 1 hour.
- 6Punch down the dough and divide it into 6 equal pieces.
- 7Shape each piece into an oval.
- 8Let the shaped dough rise for another hour.
- 9Brush the risen dough with butter.
- 10Cut a slit down the center of each roll.
- 11Bake at 450°F for 13 minutes or until golden brown.
Ingredients
- 1 0.25 oz instant yeast packet
- 2 tbsp sugar
- 1.5 warm water
- 1 tbsp oil
- 1 tsp salt
- 3.5 flour
- 0 butter
Equipment
kitchenaid mixerbowlbaking sheetknifepastry scraperblender