Cheesy Chicken & Rice
Directions
- 1Cut the chicken into thin strips and remove any weird spots.
- 2Cook the chicken over medium heat in a little bit of oil with seasonings.
- 3Cook the chicken for about seven or eight minutes.
- 4Add three packs of Ben's Original Cilantro Lime rice to the griddle.
- 5Splash some water on the rice and cover it to let it soften.
- 6Mix the cooked chicken with the rice.
- 7Heat Pancho's queso in a cast iron pan.
- 8Warm up the tortillas on the griddle.
- 9Add the chicken and rice to a platter, drown it in queso, and sprinkle on some fresh cilantro.
- 10Serve with pico de gallo.
Ingredients
- 1 lb chicken breast
- 1 tbsp avocado oil
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tsp cumin
- 1 tsp dried cilantro
- 2 tsp chili powder
- 0.25 tsp cayenne
- 3 packs Ben's Original Ready Rice Cilantro Lime
- 0.5 cup water
- 32 oz Pancho's white queso
- 1 Pico de gallo
- 4 tortillas
- 1 cilantro
Equipment
griddlegriddle domecast iron panspatula