Japanese Cheesecake in a Rice Cooker
Directions
- 1Make a cream cheese batter. It is easier if the cream cheese and butter are softened first.
- 2Beat egg whites into firm to stiff peaks.
- 3Add parmesan cheese for extra cheesy flavor.
- 4Mix batter with a clean hand.
- 5Pour batter into the rice cooker.
- 6Cook the cheesecake in the rice cooker for at least 2 cycles.
Ingredients
- 8 oz cream cheese
- 1 cup sugar
- 4 eggs
- 4 egg whites
- 1 tbsp flour
- 1 tbsp parmesan cheese
Equipment
rice cookerplatewhiskmixing bowl