Cheesy Taco Rice
Directions
- 1Brown ground beef in a skillet on medium-high heat. Add all seasonings and the diced onion.
- 2Let it cook until the beef is cooked through and onions have softened. Drain any grease from the skillet.
- 3Add Rotel, tomato sauce, minced garlic, beef broth, and uncooked rice.
- 4Stir well, cover with a lid, and cook on medium-low heat for about 15-20 minutes, or until rice is cooked. Stir halfway through.
- 5Top with shredded cheddar cheese and let it melt, or pop it in the oven to broil the cheese.
- 6Serve and top with fresh pico and tortilla chips.
Ingredients
- 1 lb ground beef
- 0.5 tsp salt
- 0.25 tsp cayenne
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp dried cilantro
- 1 tsp black pepper
- 1 diced onion
- 1 tbsp minced garlic
- 10 oz can Rotel
- 8 oz can tomato sauce
- 1.5 cups beef broth
- 1 cup long grain white rice
- 2 cups shredded cheddar cheese
- 4 small, diced tomatoes
- 0.5 diced onion
- 1 diced jalapeño
- 0.5 bunch cilantro
- 2 squeezed limes
- 0 salt and pepper
Equipment
skilletoven