Mexican Rice
Directions
- 1Add tomatoes, onion, garlic, water, sazón Goya (or Tomato Knorr), chicken or veggie boullon and salt to the blender and mix.
- 2In a pot, add a thin layer of olive oil.
- 3Add 2 cups of jasmine rice, previously washed and rinsed, and stir for about 10 minutes or until golden.
- 4Add the sauce from the blender, using a mesh strainer.
- 5Add 2 cups of water.
- 6Taste and add more salt or boullon if needed.
- 7Add a jalapeño.
- 8Cover and cook on low heat for 25-30 minutes. Keep it closed, don't open.
Ingredients
- 3 tomatoes
- 1 small piece onion
- 1 spoonful minced garlic
- 1 cup water
- 1 packet Sazón Goya or Tomato Knorr
- 1 tsp chicken or veggie boullon
- 1 salt
- 2 cups jasmine rice
- 1 thin layer olive oil
- 1 jalapeño
- 2 cups water
Equipment
blenderpotmesh strainermeasuring cup