New Orleans Style Shrimp and Grits
Directions
- 1Put the pan on the stove.
- 2Add seasoned shrimp to the heated pan.
- 3Add garlic to the shrimp.
- 4Add white wine and deglaze the pan.
- 5Add Worcestershire sauce and Crystal hot sauce.
- 6Add green onions.
- 7Add butter to the pan.
- 8Stir in the butter and reduce the sauce.
- 9Serve the shrimp and sauce over grits and garnish with parmesan cheese, green onions and parsley.
Ingredients
- 6 shrimp
- 1 tsp garlic
- 1 cup white wine
- 2 squirt Worcestershire sauce
- 2 squirt Crystal hot sauce
- 3 fingerprints green onions
- 4 cubes butter
- 1 bowl grits
- 1 handful parmesan cheese
- 1 handful parsley
Equipment
frying pantongsbowl