Thai Basil Chicken
Directions
- 1Heat oil in a wok.
- 2Add finely chopped red Thai chillies.
- 3Add finely chopped garlic cloves.
- 4Cook for 2-3 minutes.
- 5Add chicken thigh fillets.
- 6Cook for 5 minutes over a high flame.
- 7Add light soy sauce.
- 8Add dark soy sauce.
- 9Add oyster sauce.
- 10Coat the chicken pieces well.
- 11Cook for 2-3 minutes over a high flame.
- 12Add sugar.
- 13Mix well and switch off the flame.
- 14Add Holy/Thai/Italian basil leaves.
- 15Give it a mix.
Ingredients
- 2 tbsp Oil
- 5 Red Thai chillies, finely chopped
- 5 Garlic cloves, finely chopped
- 2 Chicken thigh fillets, cut into bite size pieces
- 1 tsp Light soy sauce
- 1 tsp Dark soy sauce
- 2 tsp Oyster sauce
- 0.25 tsp Sugar
- 1 handful Holy/Thai/Italian basil leaves
Equipment
wok