Chicken Bulgogi
Directions
- 1Marinate chicken thighs in soy sauce, sesame oil, garlic, cooking wine, and brown sugar for 30 minutes.
- 2Place the marinated chicken in the air fryer and pour leftover marinade over it.
- 3Cook at 375 degrees for 12 minutes.
- 4Slice the chicken and place it on a fresh bowl of rice.
- 5Serve with steamed greens (optional) and garnish with sesame seeds and scallions (optional).
Ingredients
- 8 oz chicken thigh or breast
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 2 cloves garlic
- 1 tbsp cooking wine
- 2 tbsp brown sugar
- 1 steamed greens
- 1 sesame seeds
- 1 scallions
Equipment
bowlair fryer