Homemade Seaweed Furikake
Directions
- 1Toast nori sheets in a pan until crispy, then crush them by hand or in a blender.
- 2Toast white and black sesame seeds in a dry pan.
- 3Add katsuobushi flakes to a pan, add soy sauce and sugar and cook until almost dry.
- 4Transfer the cooked katsuobushi to a pan to cool down.
- 5Mix all three ingredients together.
- 6Add togarashi for an extra kick of heat (optional).
Ingredients
- 6 sheets nori
- 1 tbsp white sesame seeds
- 0.5 tbsp black sesame seeds
- 1 cup katsuobushi flakes
- 1 tbsp soy sauce
- 1 tsp sugar
- 0.5 tsp togarashi or dried chilli flakes
Equipment
frying panblender