Silpancho
Directions
- 1Blend habanero peppers, jalapeños, cilantro, and green onions with a little water until smooth.
- 2Spread mustard, salt, and white pepper over a pounded beef cut.
- 3Coat beef in bread crumbs.
- 4Fry the breaded beef.
- 5Fry potatoes and eggs.
- 6Serve the fried beef over rice and potatoes, top with fried eggs, diced tomatoes and onions and add some green onions.
- 7Serve with llajwa and salsa golf on the side.
Ingredients
- 1 bowl habanero peppers
- 2 bowls jalapeños
- 1 bowl cilantro
- 1 bowl green onions
- 1 plate beef
- 1 bowl mustard
- 1 pinch white pepper
- 1 pinch salt
- 1 bowl bread crumbs
- 4 potatoes
- 3 eggs
- 1 plate rice
- 1 bowl salsa
- 1 bottle salsa golf
Equipment
blenderfryerfrying pan