Crispy Rice Paper Rolls
Directions
- 1Cut the chinese cabbage into thin slices.
- 2Peel and julienne the carrots.
- 3Finely chop the spring onions.
- 4Lay a rice paper on a wooden board, sprinkle some sesame seeds on top, and add the prepared vegetables.
- 5Roll the rice paper tightly, creating a cylindrical shape.
- 6Heat oil in a pan and fry the rolls until golden brown.
- 7Serve with a sauce of your choice (in the video, a sauce with sesame seeds is used).
Ingredients
- 1 chinese cabbage
- 2 carrots
- 5 spring onions
- 1 handful corriander
- 1 handful bean sprouts
- 1 handful sesame seeds
- 6 rice paper
- 1 tablespoon oil
Equipment
knifepeelerfrying pan