Bacon Egg & Cheese Breakfast Burrito
Directions
- 1Make the frittata: In a bowl, mix eggs, egg whites, cottage cheese, chopped bell peppers and onions, turkey bacon and seasonings.
- 2Add to an oven-safe pan or baking sheet. Add laughing cow wedges and bake at 400 for 20-25 minutes.
- 3Cook bacon at the same time. Remove bacon halfway, drain grease, flip and add back to cook.
- 4Make a quick sauce: Mix light sour cream or Greek yogurt, hot sauce, smoked paprika, garlic and onion.
- 5Take the frittata out of the oven, sprinkle with bacon, and slice into six pieces.
- 6Assemble the burritos: Add sauce to the bottom of a tortilla, add a slice of frittata (broken into pieces), turkey bacon, more sauce and roll.
- 7Repeat the process six times. Toss in the freezer or fridge and heat up when ready to eat.
Ingredients
- 8 large eggs
- 100 g egg whites
- 200 g blended cottage cheese
- 4 slices turkey bacon
- 0.5 tsp salt
- 2 bell peppers
- 1 onion
- 60 g light sour cream or Greek yogurt
- 60 g hot sauce
- 1 smoked paprika
- 1 garlic
- 1 onion
- 6 burrito tortillas
- 6 slices turkey bacon
Equipment
ovenbaking sheet or panfrying pan