High Protein Honey Buffalo Chicken Mac & Cheese
Directions
- 1Grab your diced chicken breast and season it with salt, paprika, onion powder and garlic powder. Mix it and set it aside.
- 2In a blender cup, add low fat cottage cheese, light cream cheese, cheddar cheese, low fat milk and buffalo sauce. Blend for two minutes until smooth and creamy.
- 3Cook the chicken on medium heat for 8-10 minutes. While the chicken is cooking, start cooking your pasta.
- 4Once the chicken is cooked and crispy, turn off the heat and add buffalo sauce with honey. Mix it together.
- 5Mix together the cooked and drained pasta with the creamy cheese sauce.
- 6Divide the mac and cheese with the honey buffalo chicken into four equal servings.
Ingredients
- 700 g diced chicken breast
- 0 salt
- 0 smoked paprika
- 0 onion powder
- 0 garlic powder
- 350 g low fat cottage cheese
- 65 g light cream cheese
- 35 g cheddar cheese
- 80 ml low fat milk
- 20 ml buffalo sauce
- 320 g macaroni or elbow pasta
- 1 Tbsp buffalo sauce
- 1 Tbsp honey
Equipment
blenderfrying panpot