Cheesy Ham & Gouda Croissant Casserole
Directions
- 1Let mini croissants sit on the counter for about a week to get a little stale.
- 2Chop each croissant into three pieces and place them in a baking dish.
- 3Take 0.5 pound of sliced Black Forest ham and tuck each slice in between the croissant pieces.
- 4Shred 8 ounces of gouda cheese and sprinkle it over the ham and croissants.
- 5Crack six eggs into a bowl, add one cup of heavy cream, and 0.5 cup of half-and-half.
- 6Add one tablespoon of Dijon mustard, onion powder, garlic powder, smoked paprika, nutmeg, salt, and pepper to the egg mixture. Whisk well.
- 7Pour the egg mixture over the casserole and finish with chopped fresh chives.
- 8Bake in a 350°F oven for 40-45 minutes until golden brown and bubbly.
- 9Serve and enjoy!
Ingredients
- 8 count mini croissants
- 0.5 pound sliced ham
- 8 ounces gouda cheese
- 6 count eggs
- 1 cup heavy cream
- 0.5 cup half-and-half
- 1 tablespoon Dijon mustard
- 1 pinch onion powder
- 1 pinch garlic powder
- 1 pinch smoked paprika
- 1 pinch nutmeg
- 1 pinch salt
- 1 pinch pepper
- 1 handful fresh chives
Equipment
baking dishknifecheese gratermixing bowlwhisk