Features
Pricing
Sign in
Get Premium
Homemade Apple Pastila | Clip Recipe
Homemade Apple Pastila
165 mins
Serves 1
instagram.com
Homemade Apple Pastila
instagram.com
165 mins
Serves 1
Save
Share
Export
Edit
Directions
1
Wash, peel, and dice the apples.
2
Pour the diced apples into a pot.
3
Add water to the pot with the apples.
4
Cook the apples over medium heat until soft for about 10-15 minutes.
5
Blend the cooked apples until smooth using an immersion blender.
6
Pour the apple puree into a mixing bowl.
7
Add instant gelatin to the apple puree and mix well.
8
Let the mixture cool to room temperature.
9
Beat the mixture with a stand mixer on high speed for approximately 20 minutes.
10
Transfer the whipped mixture into a baking dish lined with parchment paper.
11
Smooth the top of the pastila with a spatula.
12
Cover the dish with plastic wrap.
13
Refrigerate for 2-3 hours until set.
14
Remove the pastila from the dish and parchment paper.
15
Cut the pastila into squares.
Ingredients
600 gr peeled and diced apples
100 ml water
40 gr instant gelatin
1 tablespoon optional sugar
Equipment
peeler
knife
cutting board
pot
blender
stand mixer
baking dish
parchment paper
plastic wrap
Tips
Initially, it might seem like nothing is happening, but around the twentieth minute of mixing, the mass will start to change, increasing in volume by about 2-3 times and turning white.
How accurate is this recipe?
Submit
Extract your Next Recipe!
Extract Recipe