Crispy Smashed Broccoli
Directions
- 1Preheat oven to 420°F. Bring water to a boil in a large pot. Add broccoli florets and blanch for 2 minutes. Drain and set aside.
- 2In a small bowl, mix olive oil, garlic powder, onion powder, salt, and pepper.
- 3Line baking sheet with parchment paper. Sprinkle half the Parmesan cheese on the paper. Add broccoli florets, sprinkle with remaining Parmesan, and drizzle with oil mixture.
- 4Using the bottom of a large cup or ramekin, firmly press down on the broccoli florets until smashed.
- 5Bake for 25–30 minutes until cheese is golden and crispy.
Ingredients
- 3 broccoli crowns
- 3 Tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp kosher salt
- 0.5 tsp black pepper
- 1.5 cups shredded Parmesan cheese
Equipment
large potbaking sheetparchment papersmall bowllarge cup or ramekin