Korean Marinated Eggs (Mayak Gyeran)
Directions
- 1Dice green onions, red peppers, and green peppers.
- 2Boil eggs for 6 minutes, then immediately put them in cold water.
- 3Peel the eggs under water.
- 4Combine soy sauce, water, honey, mirin, minced garlic, sesame oil, diced green onions, diced red and green peppers, and sesame seeds in a bowl.
- 5Add peeled eggs to a container, pour the sauce over them, and marinate for a few hours.
Ingredients
- 6 eggs
- 0.5 cup soy sauce
- 0.5 cup water
- 0.25 cup honey
- 2 tbsp mirin
- 1 tsp minced garlic
- 1 green chili pepper
- 1 korean red chili pepper
- 1 green onions
- 1 tbsp sesame oil
- 2 tsp sesame seeds
Equipment
potbowlknifemeasuring cupscontainer