Fried Pickle Dip
Serves 1
Directions
- 1Cut up the bacon into little pieces and fry it up in a pan.
- 2Season the bacon with Dan-O's Original Seasoning.
- 3Add some real flavor to the bacon by flambéing it with a bottle of alcohol.
- 4Cook the bacon until it's nice and crispy.
- 5Remove about two-thirds of the bacon from the pan and set it aside on a paper towel-lined plate.
- 6Remove most of the bacon grease from the pan, leaving some bacon and grease for the next step.
- 7Add about half a bag of Panko breadcrumbs to the pan with the remaining bacon and grease.
- 8Soak up the bacon grease with the Panko breadcrumbs.
- 9Add Dan-O's Original Seasoning and Dan-O's Cheesoning to the Panko mixture.
- 10Turn the heat back on and toast the Panko mixture until it's golden brown.
- 11Once toasted, transfer the Panko mixture to a bowl and set it aside.
- 12Take a whole jar of pickles, set aside two spears for garnish, and dice the rest.
- 13Add the diced pickles to a large mixing bowl.
- 14Take a bunch of baby dill, set aside a couple sprigs for garnish, and pick the rest off the stems.
- 15Chop the picked dill and add it to the bowl with the pickles.
- 16Chop a few green onions, set aside a few for garnish, and add the rest to the bowl.
- 17Add the reserved cooked bacon to the bowl.
- 18Add one pack of Hidden Valley Ranch Dip Mix to the bowl.
- 19Add a bunch of Dan-O's Original Seasoning to the bowl.
- 20Add two blocks of cream cheese and one pound of sour cream to the bowl.
- 21Add a couple scoops of pickle juice to the bowl.
- 22Mix all the ingredients together until well combined and soft.
- 23Transfer the dip to a serving dish.
- 24Top the dip with the toasted Panko mixture.
- 25Garnish with the reserved pickle spears, dill sprigs, and green onions.
- 26Serve with wavy chips.
Ingredients
- bacon
- Dan-O's Original Seasoning
- 0.5 bag Panko breadcrumbs
- Dan-O's Cheesoning
- 1 jar Grillo's Pickles Spears
- baby dill
- green onions
- 1 pack Hidden Valley Ranch Dip Mix
- 2 blocks cream cheese
- 1 pound sour cream
- 2 scoops pickle juice
- 1 bag wavy chips
Equipment
panpaper towelsbowlcutting boardknifeladlespatulaserving dish
Tips
- Let your cream cheese sit out for a little bit so it's nice and soft.
- Use fresh pickles for a nice and crispy texture.
- Set aside some pickle spears, dill sprigs, and green onions for garnish to make the dish look pretty at the end.