Crispy Quinoa
Directions
- 1Spread cooked quinoa thinly on a baking sheet.
- 2Drizzle with 2 tablespoons of oil per cup of quinoa.
- 3Season with salt.
- 4Bake at 375 for 30 minutes, stirring every 10 minutes.
- 5In the last 10 minutes, add balsamic glaze, vinegar, honey, and lemon.
Ingredients
- 1 cup cooked quinoa
- 2 tablespoons olive oil
- 0 salt
- 0 balsamic glaze
- 0 vinegar
- 0 honey
- 0 lemon
Equipment
baking sheetwooden spoonoven