EASY 5-INGREDIENT CLEMENTINE HOLIDAY CAKE
Directions
- 1Place the clementines in a pot and cover them with water.
- 2Bring the water to a simmer. Cover and cook for 1 hour.
- 3Drain the clementines.
- 4Allow the clementines to cool for 20 minutes or until easy to handle.
- 5Preheat the oven to 350F and line an 8-inch springform pan.
- 6Cut the clementines in half and remove any discard any pits.
- 7Add all of the clementines (including skin) to the bowl of a food processor and puree until smooth.
- 8Add the eggs and mix thoroughly.
- 9Add the sugar, baking powder and almond flour and mix on high until well combined, scraping down the sides as needed.
- 10Pour the batter into the prepared pan.
- 11Bake on the middle of the oven for 1 hour, until a toothpick inserted into the center comes out clean.
- 12Remove from the oven and let cool completely.
- 13Garnish with a dollop of Greek yogurt.
- 14Garnish with a twisted clementine slice.
Ingredients
- 4 Clementines
- 6 eggs
- 225 g granulated sugar
- 250 g almond flour
- 1 teaspoon baking powder
Equipment
potstovecolanderfood processor8-inch springform panovenaluminum foiltoothpick
Tips
- If the top seems to brown too quickly, cover with aluminum foil.
- Serves with whipped cream or plain Greek yogurt.