Mongolian Beef Noodles
Directions
- 1Add a pound of ground beef to a hot pan and break it up. Brown it.
- 2Once browned, drain. Add five minced garlic cloves and cook for a minute or two until fragrant.
- 3Add a quarter cup of beef broth, one-third cup of brown sugar, and one-third cup of coco aminos.
- 4Add three tablespoons of hoisin sauce, a quarter teaspoon of ginger, a pinch of black pepper, and a pinch of red pepper flakes.
- 5Stir until combined. If the sauce is watery, make a cornstarch slurry by whisking together two tablespoons of cold water and one tablespoon of cornstarch.
- 6Pour the cornstarch slurry into the pan, stir in, and bring to a boil.
- 7Prepare the chow mein noodles per package instructions.
- 8Add the noodles to the pan and stir until coated.
- 9Add some noodle water and stir.
- 10Add green onions and toasted sesame seeds.
- 11Serve and enjoy!
Ingredients
- 1 pound ground beef
- 5 garlic cloves
- 0.25 cup beef broth
- 0.33 cup brown sugar
- 0.33 cup coco aminos
- 3 tablespoons hoisin sauce
- 0.25 teaspoon ginger
- 1 pinch black pepper
- 1 pinch red pepper flakes
- 2 tablespoons cold water
- 1 tablespoon corn starch
- 1 package chow mein stir-fry noodles
- 1 cup noodle water
- 1 handful green onions
- 1 handful toasted sesame seeds
Equipment
cast iron panwooden spatulawhisk