தக்காளி மசியல் & புடலங்காய் வறுவல்
Directions
- 1In a cooker, add 1/2 cup of toor dal, 1.5 inches of water, 1/2 tsp of fenugreek, and 5 cloves of garlic along with a small piece of ginger.
- 2Close the cooker and let it whistle 3-4 times.
- 3In a pan, heat 2 tsp of oil, add 1 tsp of mustard, 1 tsp of urad dal and saute until they splutter.
- 4Add curry leaves and 3 chopped green chillies.
- 5Add 5 chopped tomatoes, salt and 1/2 tsp of turmeric powder.
- 6Mix well and close the lid. Then stir it.
- 7Add 1 tsp sambar powder and mix well.
- 8Add the cooked dal and mix well.
- 9Add water to adjust the consistency, add 2 pinches of hing and cook for 5 minutes.
- 10Add coriander leaves.
- 11Heat 2 tsp oil in a pan, add 1/2 tsp mustard, 1/2 tsp chana dal, and 1/4 tsp cumin.
- 12Add curry leaves, chopped onions, and saute until the onion turns translucent.
- 13Add 350 gm of sliced snake gourd, salt, and saute for 2-3 minutes.
- 14Close the lid, and stir occasionally.
- 15Add 1/2 tsp chilli powder, 1/2 tsp coriander powder, 1/4 tsp garam masala, and 1/4 tsp turmeric powder.
- 16Saute until the water dries up.
Ingredients
- 0.5 cup toor dal
- 1.5 inch water
- 0.5 tsp fenugreek
- 5 garlic
- 1 small piece ginger
- 2 tsp oil
- 1 tsp mustard
- 1 tsp urad dal
- 1 handful curry leaves
- 3 green chillies
- 5 tomatoes
- 1 tsp salt
- 0.5 tsp turmeric powder
- 1 tsp sambar powder
- 2 hing
- 1 handful coriander leaves
- 2 tsp oil
- 0.5 tsp mustard
- 0.5 tsp chana dal
- 0.25 tsp cumin
- 1 small onion
- 350 gm snake gourd
- 0.5 tsp chilli powder
- 0.5 tsp coriander powder
- 0.25 tsp garam masala
- 0.25 tsp turmeric powder
- 1 tsp salt
- 1 tsp water
Equipment
cookerkadai