Garlic Butter Steak Breakfast Burritos www.tiktok.com 1 mins Pick the duration units Minutes Hours Serves 10 Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Take out 60 ounces of lean steak, dice it into small pieces, and season those pieces with garlic salt and some black pepper. 2. Add the steak to a pan and cook on high heat until golden brown. 3. Add in some light butter and minced garlic for about a minute until the steak is covered. 4. Crack about 20 eggs into a bowl and add in some blended cottage cheese before whisking them for extra protein. 5. Constantly stir the eggs while your pan is on a low heat. 6. Add in some fat free cheese, fresh chives, garlic salt, and give it one more mix until the eggs look creamy. 7. Assemble with 1/10 of the eggs, 1/10 of the steak, a drizzle of hot sauce, and fold it into a burrito. 8. Wrap the burritos in aluminum foil and throw them in the freezer for up to three months. 1. Take out 60 ounces of lean steak, dice it into small pieces, and season those pieces with garlic salt and some black pepper. 2. Add the steak to a pan and cook on high heat until golden brown. 3. Add in some light butter and minced garlic for about a minute until the steak is covered. 4. Crack about 20 eggs into a bowl and add in some blended cottage cheese before whisking them for extra protein. 5. Constantly stir the eggs while your pan is on a low heat. 6. Add in some fat free cheese, fresh chives, garlic salt, and give it one more mix until the eggs look creamy. 7. Assemble with 1/10 of the eggs, 1/10 of the steak, a drizzle of hot sauce, and fold it into a burrito. 8. Wrap the burritos in aluminum foil and throw them in the freezer for up to three months. Add Direction Ingredients 60 oz lean steak 3 Tbsps garlic salt 2 Tbsps black pepper 3 Tbsps light butter 3 Tbsps minced garlic 20 eggs 1 cup cottage cheese 1.5 cups fat free cheddar cheese 20 g fresh chives 10 Tbsps hot sauce 10 low calorie tortillas - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife bowl pan whisk spatula Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe