Pollo Asado Chicken Quesadilla www.tiktok.com 10 mins Pick the duration units Minutes Hours Serves 6 Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. To make the marinade, combine some white onions, a bunch of garlic cloves, cilantro, one can of chipotle peppers (or two if you like it extra spicy), some fresh lime juice and orange juice. 2. Season everything with chili powder, cumin, oregano, black pepper and honey (optional). 3. Blend everything together. 4. Throw your chicken in a bag, pound it until it's even, add the marinade and let it sit for around 30 minutes or overnight. 5. Cook the chicken on high heat on both sides, let it cool and dice it all up. 6. Take out a low-calorie tortilla, spread some fat-free mozzarella on it, add the chicken, more cheese, fold it over and press it down. 7. Toast the quesadilla on both sides until it's golden brown. 8. You can even wrap them in aluminum foil and throw them in the freezer to have whenever you want. 1. To make the marinade, combine some white onions, a bunch of garlic cloves, cilantro, one can of chipotle peppers (or two if you like it extra spicy), some fresh lime juice and orange juice. 2. Season everything with chili powder, cumin, oregano, black pepper and honey (optional). 3. Blend everything together. 4. Throw your chicken in a bag, pound it until it's even, add the marinade and let it sit for around 30 minutes or overnight. 5. Cook the chicken on high heat on both sides, let it cool and dice it all up. 6. Take out a low-calorie tortilla, spread some fat-free mozzarella on it, add the chicken, more cheese, fold it over and press it down. 7. Toast the quesadilla on both sides until it's golden brown. 8. You can even wrap them in aluminum foil and throw them in the freezer to have whenever you want. Add Direction Ingredients 1 medium white onions 6 garlic cloves 1 handful cilantro 1 can chipotle peppers 1/4 cup lime juice 1/2 cup orange juice 1 tablespoon chili powder 1 tablespoon cumin 1 tablespoon oregano 1 tablespoon black pepper 3 tablespoons honey 24 oz chicken breast 6 cups fat free mozzarella 6 low calorie tortillas - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment blender rolling pin frying pan aluminum foil Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
