High Protein Grilled Cheese Burritos www.instagram.com 20 mins Pick the duration units Minutes Hours Serves 6 Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Cook diced onion in a frying pan. 2. Add extra lean beef mince and cook. 3. Add minced garlic cloves. 4. Add taco seasoning mix (salt, chilli powder, cumin, smoked paprika, black pepper, onion & garlic powder, oregano). 5. Add crushed tomatoes. 6. Add light cheddar cheese and chicken broth. 7. Mix well on low heat. 8. Add coriander. 9. Add cooked minute rice and cook for 15-20 minutes on low, mixing every few minutes. 10. Warm tortillas. 11. Distribute the filling evenly across each tortilla, add nacho cheese sauce and coriander. Roll tightly. 12. Place light mozzarella on a pan and add the burrito on top to seal until golden brown and crispy. 13. Repeat the process for the other 5 burritos. 1. Cook diced onion in a frying pan. 2. Add extra lean beef mince and cook. 3. Add minced garlic cloves. 4. Add taco seasoning mix (salt, chilli powder, cumin, smoked paprika, black pepper, onion & garlic powder, oregano). 5. Add crushed tomatoes. 6. Add light cheddar cheese and chicken broth. 7. Mix well on low heat. 8. Add coriander. 9. Add cooked minute rice and cook for 15-20 minutes on low, mixing every few minutes. 10. Warm tortillas. 11. Distribute the filling evenly across each tortilla, add nacho cheese sauce and coriander. Roll tightly. 12. Place light mozzarella on a pan and add the burrito on top to seal until golden brown and crispy. 13. Repeat the process for the other 5 burritos. Add Direction Ingredients 1/2 unit diced white onion 900 g extra lean beef mince 4 cloves minced garlic cloves 1 tsp salt 1 tsp chilli powder 1/2 tsp ground cumin 2 tsp smoked paprika 1/2 tsp black pepper 1 tsp onion & garlic powder 1.5 tsp oregano 400 g crushed tomatoes 100 g light cheddar cheese 250 ml chicken broth 1 handful coriander 600 g minute rice 6 unit tortillas 1 tbsp nacho cheese sauce 20 g light mozzarella - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment frying pan wooden spoon aluminum foil Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
