# Lobster Eggs Benedict with Cheddar Biscuit

- Category: Dinner
- Language: en

## Ingredients

- 2 cup flour
- 1/2 cup butter
- 1 cup shredded cheddar cheese
- 1 cup buttermilk
- 1 lb lobster meat
- 2 tbsp butter

## Instructions

1. Combine flour, butter, shredded cheddar, and buttermilk in a bowl and mix into a dough.
2. Shape the dough into individual round biscuits and place on a baking sheet lined with parchment paper.
3. Bake the biscuits until golden brown.
4. Melt butter in a pan and heat the lobster meat.
5. Assemble the dish by layering a biscuit, lobster meat, a poached egg, and a drizzle of hollandaise sauce.

## Equipment

- bowl
- fork
- dough scraper
- baking sheet
- parchment paper
- pan
- tongs

## Source

- Original video: https://www.instagram.com/reel/DbioQBusk0F/?utm_source=ig_web_copy_link&igsi=MzRlODBiNWFlZA==
- Creator: Jessica Hirsch
- Recipe page: https://www.cliprecipe.com/recipe/ffffa104-5fc6-4558-94d9-f611cdb6b6ab
- Extracted: 2026-08-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt