# Doner Kebab fatto in casa

A homemade doner kebab recipe that is easy to make and customize with your favorite fillings.

- Total time: 30 min
- Cuisine: Middle Eastern
- Category: Dinner
- Language: en

## Ingredients

- 300 g macinato bovino
- 200 g macinato suino
- Cipolla in polvere
- Aglio in polvere
- Curcuma
- Cannella
- Noce moscata
- Paprika dolce
- 2 cucchiai yogurt greco
- 1 pizzico sale
- pepe
- olio evo
- pomodori
- sottilette cheddar
- insalata

## Instructions

1. Start with minced meat, minced three times.
2. Add all the spices, Greek yogurt, and a pinch of salt to the meat.
3. Knead and ensure all ingredients are absorbed.
4. Drizzle oil on baking paper.
5. Place a portion of the dough onto the baking paper.
6. Cover with another sheet of baking paper and flatten until very thin, to a maximum thickness of 2mm.
7. Roll the flattened meat onto itself.
8. Bake in the oven at 200°C for 20 minutes.
9. Once baked, shred the meat and set aside.
10. Stuff the kebab as desired; suggestions include tomatoes, cheddar slices, salad, and a drizzle of oil.
11. Roll up the stuffed kebab.
12. Wrap the kebab first in baking paper, then in aluminum foil.
13. Cook in an air fryer for 10 minutes at 180°C.

## Equipment

- baking paper
- oven
- air fryer
- mixer
- aluminum foil

## Tips

- Ask your butcher to pass the meat 3 times to make it very fine, or before kneading, pass it for 10 seconds in the mixer.
- The doses of all spices are to taste and you can add those you prefer.

## Source

- Original video: https://vm.tiktok.com/ZNRrUBm3o/
- Recipe page: https://www.cliprecipe.com/recipe/fffed514-b5d1-4c7c-a012-526b9ae0a21c
- Extracted: 2026-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt