# No-Peek Chicken and Rice

No-Peek Chicken and Rice - super easy dinner recipe! Chicken breasts, rice, cream of chicken soup, cream of mushroom soup, chicken broth, onion soup mix. Mix everything in the baking dish and pop in the oven.

- Servings: 4 servings
- Total time: 85 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 4 boneless skinless chicken breasts
- 1 10.5-oz can Unsalted Cream of Chicken Soup
- 1 10.5-oz can Unsalted Cream of Mushroom Soup
- 2 cups chicken broth
- 2 cups regular white rice (uncooked)
- 1 package onion soup mix

## Instructions

1. Preheat oven to 350ºF. Lightly spray a 9x13x2-inch baking dish with cooking spray.
2. Pour cream of chicken soup, cream of mushroom soup, chicken broth, rice and onion soup mix in bottom of baking dish. Whisk together.
3. Place chicken on top of rice mixture.
4. Cover tightly with foil and bake for 1 hour 15 minutes to 1 hour 30 minutes.

## Equipment

- 9x13-inch Baking Dish

## Tips

- To avoid sticky rice, rinse your rice before adding it to the dish.
- I use boneless chicken breasts. Can substitute boneless chicken thighs.
- You can use any flavor combination of condensed cream of soups. Cream of Chicken soup, cream of mushroom soup or cream of celery soup all work great.
- I suggest using Unsalted Cream of Chicken & Mushroom Soups in this dish to control the sodium.
- I use regular long-grain white rice.
- I have not made this with brown rice, so I can not say what adjustments need to be made.

## Source

- Original video: https://www.plainchicken.com/no-peek-chicken-and-rice/
- Recipe page: https://www.cliprecipe.com/recipe/fffe02bf-571c-4ef8-a4cb-5fd98ca259be
- Extracted: 2025-04-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt