# STICKY GOCHUJANG CHICKEN & BROTHY RICE

The perfect easy, healthy midweek dinner.

- Total time: 20 min
- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 3 pieces chicken thighs
- 1 tablespoon Gochujang paste
- 1 tablespoon Oyster sauce
- 1 teaspoon dark soy sauce
- 1 tablespoon Shaoxing rice wine
- corriander
- 0.5 pieces onion
- 2 pieces spring onions
- 1 piece bok choy
- 1 teaspoon ginger puree
- 2 cloves garlic
- 1 piece chilli
- 500 ml chicken broth
- 2 teaspoons fish sauce
- 2 teaspoons soy sauce
- 150 g jasmine rice

## Instructions

1. Coat the chicken in Gochujang, dark soy, and oyster sauce.
2. Add the chicken to a lightly oiled pan and cook for 5-6 minutes on each side.
3. Remove the chicken from the pan.
4. Add the rice to a pan of salted water and cook as per instructions (usually 15 minutes).
5. In the same pan used for the chicken, deglaze with a splash of Shaoxing rice wine.
6. Add onion, spring onion, garlic, chilli, and ginger to the pan and cook for a few minutes.
7. Add chicken stock, soy sauce, and fish sauce to the pan and cook to season the flavor.
8. Add the bok choy for the last few minutes.
9. Once the rice is done, add it to a bowl.
10. Ladle over the broth.
11. Top with the chicken, bok choy, coriander, and sliced spring onions.

## Equipment

- pan
- bowl
- tongs
- ladle
- spoon

## Tips

- If the broth needs more salt, add more soy sauce and fish sauce, but be careful not to overdo it.

## Source

- Original video: https://vm.tiktok.com/ZNdsLAygT/
- Recipe page: https://www.cliprecipe.com/recipe/fffc61a9-ad65-4063-aa67-89db8b4687ed
- Extracted: 2025-09-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt