# Ricotta Stuffed Shells

A recipe for ricotta stuffed shells, a comforting dish perfect for cold nights.

- Servings: 6 servings
- Total time: 30 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 0 water
- 1 box large shells pasta
- 1 jar marinara sauce
- 1 handful parsley
- 1 container ricotta cheese
- 1 cup mozzarella cheese
- 1 cup pecorino romano
- 1 cup parmesan
- 1 pinch salt
- 1 pinch black pepper
- 1 lemon

## Instructions

1. Boil water and add large shells pasta. Cook to al dente (1-2 minutes less than box instructions).
2. Heat marinara sauce.
3. Make ricotta filling: add ricotta cheese, mozzarella, pecorino romano, parmesan, parsley, salt, pepper and lemon zest.
4. Stuff pasta shells with ricotta mixture.
5. Place the stuffed shells in a baking dish over a bed of marinara sauce.
6. Top with remaining marinara sauce and the three cheeses.
7. Bake at 375 degrees for about 30 minutes.

## Equipment

- pot
- cutting board
- knife
- bowl
- grater
- spatula
- baking dish
- oven

## Source

- Original video: https://www.tiktok.com/t/ZTY3bgWmN/
- Recipe page: https://www.cliprecipe.com/recipe/ffeea0b6-1c36-45e1-9ea9-bd6909be8a2a
- Extracted: 2025-01-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt