# Strawberry Soufflé Cake

A delectable pastry bursting with the irresistible taste of strawberries.

- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- chopped nuts
- strawberries
- white cream
- pink cream

## Instructions

1. Press the chopped nuts into a mold with a spoon.
2. Add a layer of white cream to a mold using a piping bag.
3. Add a layer of pink cream to a mold using a piping bag.
4. Remove the pink and white creams from the molds.
5. Place each cream layer on the chopped nuts.
6. Pipe cream on top of each cake.
7. Place a strawberry slice on the top of each cake.
8. Place each cake on a plate.
9. Cut the cake in half.

## Equipment

- spoon
- round mold
- piping bag
- knife
- spatula

## Source

- Original video: https://www.instagram.com/reel/DI3jpTCIWfs/?igsh=MWl0NzY5OGdiZGgycQ==
- Recipe page: https://www.cliprecipe.com/recipe/ffe20fe2-4bf1-4b4f-8726-2e84fcec5ad4
- Extracted: 2025-05-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt