# Mortadella Sarnie

A pizza sarnie with mortadella, burrata, pistachios, and crunchy chilli oil.

- Servings: 1 servings
- Total time: 16 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 150 g dough ball
- 2 tbsp extra virgin olive oil
- 0.5 tsp sea salt flakes
- 0.5 tsp dried oregano
- 4 slices fresh mortadella
- 50 g burrata
- 1 tbsp crushed pistachios
- 1 tbsp crispy chilli oil

## Instructions

1. Stretch out your dough ball (150g)
2. Add EVOO and fold dough in half
3. Add more EVOO, sea salt flakes and dried oregano
4. Bake at 440° for 60 seconds. Spinning to maintain a consistent bake
5. Post bake add fresh mortadella, burrata, crushed pistachios and crispy chilli oil
6. Cut and enjoy

## Equipment

- oven

## Source

- Original video: https://www.instagram.com/p/C8wQcCbPBuS/
- Recipe page: https://www.cliprecipe.com/recipe/ffdaf0a8-6cb7-442a-9871-70b00bd4b37b
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt