# Scissor Cut Tofu Noodles

This recipe features two-ingredient scissor-cut tofu noodles served with a creamy gochujang sauce.

- Cuisine: Korean
- Category: Lunch
- Language: en

## Ingredients

- 1 block Silken tofu
- 1 cup Plain flour
- 3 tbsp Tofu paste
- 1 tbsp Olive oil
- 2 cloves Garlic
- 1 small Red onion
- 1 tbsp Gochujang
- 0.33 cup Pasta water
- 2 tbsp Nutritional yeast
- Salt
- Parsley

## Instructions

1. Blend silken tofu to make a tofu paste.
2. Add the tofu paste to plain flour until you have a scraggly dough.
3. Knead the dough for 10 minutes until you have a smooth dough.
4. Using kitchen scissors, cut bits off the dough directly into boiling water.
5. Make sure to keep the dough bits roughly the same size.
6. Once the tofu noodles float to the top, they are ready.
7. Heat olive oil in a pan.
8. Add sliced garlic and chopped onions to the pan and cook until they soften.
9. Add gochujang and fry it off for 2 minutes.
10. Add the remaining tofu paste to the pan.
11. Loosen the sauce with a bit of the pasta water.
12. Toss the cooked tofu noodles in the sauce.
13. Garnish with fresh parsley.

## Equipment

- Blender
- Bowl
- Pot
- Kitchen scissors
- Spatula
- Pan

## Tips

- Keep the dough bits roughly the same size when cutting.
- Add the tofu paste bit by bit until you have a scraggly dough for the noodles.
- Loosen the sauce with a bit of pasta water for desired consistency.
- Garnish with parsley for freshness.
- Nutritional yeast is optional but can enhance flavor.
- Knead the dough for 10 minutes to achieve a smooth consistency

## Source

- Original video: https://vm.tiktok.com/ZGd5E2K7y/
- Recipe page: https://www.cliprecipe.com/recipe/ffd6bee6-685f-4d6d-8a78-e2b36dd1da9e
- Extracted: 2025-06-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt