# Pan Con Tomate

Pan con Tomate is a simple Spanish dish featuring toasted bread rubbed with garlic and topped with grated tomatoes and olive oil.

- Cuisine: Spanish
- Category: Baked Goods
- Language: en

## Ingredients

- 3 ripe tomatoes
- some salt
- some lemon zest
- 1 thick piece bread
- some olive oil
- 1 garlic clove

## Instructions

1. Grate three tomatoes into a bowl.
2. Add some salt.
3. Add some lemon zest.
4. Let sit for 15 minutes to half an hour.
5. Slice a thick piece of bread.
6. Toast bread in a pan with hot olive oil until browned.
7. Strain the tomatoes.
8. Add really tasty and good olive oil to the tomatoes
9. Rub a garlic clove into the toasted bread.
10. Top the bread with the tomato mixture.

## Equipment

- grater
- bowl
- spoon
- knife
- pan
- strainer

## Tips

- Let the grated tomatoes sit for 15 minutes to half an hour to allow the water to come out.
- Strain the tomatoes after letting them sit to remove excess water.

## Source

- Original video: https://www.facebook.com/share/r/15JEFuZbKE/
- Recipe page: https://www.cliprecipe.com/recipe/ffd434ec-f8c2-42af-ba6e-da6d96e26bae
- Extracted: 2025-05-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt