# Ensaladilla de bonito

A potato salad with tuna, potatoes and boiled eggs, stuffed olives, mayonnaise and piparras.

- Cuisine: Spanish
- Category: Salad
- Language: en

## Ingredients

- potatoes
- eggs
- stuffed olives
- mayonnaise
- piparras
- 1 can tuna in oil
- 0.4 olive oil
- mustard
- vinegar
- salt
- arbequina oil

## Instructions

1. Peel the potatoes and cut into squares.
2. Cook the potatoes in boiling water with salt.
3. Chop the boiled egg.
4. Chop the tuna.
5. Chop the olives.
6. In a bowl add the potatoes, the tuna, boiled eggs and the olives.
7. Mix it well.
8. Add the mayonnaise and mix it.
9. Serve on a plate and add the piparras on top.

## Tips

- Potatoes are cooked cut, boiled eggs are cooked for twelve minutes, add a can of tuna in oil and cut olives and mayonnaise.
- Add olive oil to the potato cooked in water with salt and mix well, incorporate the rest and mayonnaise, as you like and chop the piparras that you will put on each plate on top and a dash of arbequina on top.

## Source

- Original video: https://www.instagram.com/reel/C8v6peItO8D/?igsh=emM3eXhmN2hyemZ1
- Recipe page: https://www.cliprecipe.com/recipe/ffd340ce-07d8-4bb5-b03a-7178d9d93cd7
- Extracted: 2025-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt