# Garlic Chicken

A delicious and crispy garlic chicken recipe.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 12 cloves garlic, grated
- soy sauce
- shaoxing wine
- paprika
- red chili
- tumeric
- garlic powder
- salt
- pepper
- corn starch
- all-purpose flour
- onion powder
- ice cubes
- red chilies
- green chilies

## Instructions

1. Grate twelve cloves of garlic into a bowl with chicken wings.
2. Add soy sauce, shaoxing wine, paprika, red chili, turmeric, a lot of garlic powder, salt, and pepper to the chicken.
3. Mix the chicken and seasonings thoroughly. Let it marinate for one hour.
4. Prepare the batter by combining corn starch, all-purpose flour, garlic powder, onion powder, paprika, and turmeric.
5. Add ice cubes to the batter mixture to make it extra crispy, and whisk until smooth.
6. Dip each marinated chicken piece into the batter, ensuring it's fully coated.
7. Carefully place the battered chicken pieces into hot oil for deep frying.
8. Fry the chicken until it's golden brown and crispy.
9. Remove the fried chicken from the oil.
10. Fry sliced red and green chilies in the same oil.
11. Remove the fried chilies from the oil.
12. Serve the garlic chicken garnished with the fried chilies.

## Equipment

- grater
- bowl
- whisk
- pot
- strainer

## Tips

- Adding ice cubes to the batter makes it extra crispy.

## Source

- Original video: https://www.facebook.com/share/r/17DPqCSoAS/
- Recipe page: https://www.cliprecipe.com/recipe/ffcc6e17-6af4-479a-8236-71bec34fb7f2
- Extracted: 2025-09-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt