# Whole Food GF & DF Chocolate Tart

A gluten and dairy-free chocolate tart made with steamed apples, perfect for a healthy and easy dessert.

- Total time: 60 min
- Cuisine: Middle Eastern
- Category: Dessert
- Language: en

## Ingredients

- 2 cups almond flour
- 0.33 cup cocoa or cacao
- 0.25 cup maple syrup
- 1 tsp melted coconut oil
- 4 poached red/pink lady apples
- 120 g dark chocolate
- 1 tbsp hulled tahini
- raspberries for topping

## Instructions

1. Combine your base ingredients (dry first, followed by the wet).
2. Press the combined base ingredients into a small circular baking tin and set in the fridge.
3. Steam your apples in a pan until soft and melt your chocolate.
4. Combine the steamed apples and melted chocolate in a food processor and blitz until completely smooth.
5. Pour the filling on top of the base and top with raspberries.
6. Set in the fridge for 2+ hours or freezer for 30-60 minutes.

## Equipment

- small circular baking tin
- pan
- food processor

## Tips

- Don't miss out on the raspberries, they make the dish what it is.
- Steam your apples in a pan until soft and melt your chocolate.
- For setting, use the fridge for 2+ hours or the freezer for 30-60 minutes.

## Source

- Original video: https://vm.tiktok.com/ZGdHApCGs/
- Recipe page: https://www.cliprecipe.com/recipe/ffca8100-dbee-4944-ac9b-e64a19e99588
- Extracted: 2026-05-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt