# Parmesan Crusted Argentinian Red Shrimp

A delicious and tender Parmesan crusted Argentinian Red Shrimp recipe that will get you hooked after the first bite.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- Argentinian red shrimp, peeled
- oil
- Parmesan cheese mixed with Italian herbs and spices
- garlic, fine chopped
- curly parsley leaves, fine chopped
- olive oil
- 0.75 stick Kerrygold butter
- 1 tablespoon oil
- Kerrygold butter
- spicy Dan-O's seasoning (red top)
- 1 lemon

## Instructions

1. Peel the Argentinian red shrimp.
2. Add a little oil to the shrimp as a binder.
3. Sprinkle generously with Parmesan cheese mixed with Italian herbs and spices (cheesening).
4. Mix the shrimp and cheesening together.
5. Fine chop garlic.
6. Pick the leaves off a bushel of curly parsley and fine chop them.
7. Put the chopped parsley in a bowl.
8. Add the chopped garlic to a pan and turn the pan to medium-high temperature.
9. Add a little olive oil to the pan with the garlic.
10. Add 3/4 of a stick of Kerrygold butter to the pan.
11. Move the butter and garlic around to prevent burning, keeping the heat on low.
12. Once the butter is fully melted, pour it into the mixing bowl over the parsley.
13. Return the pan to the stove, turn to medium temperature.
14. Add 1 to 2 tablespoons of oil and the rest of the Kerrygold butter to the pan.
15. Mix the butter and oil together in the pan.
16. Cook the shrimp in the pan for about two minutes per side to get a nice crust.
17. Flip the shrimp to cook the other side.
18. Remove the shrimp from the pan and plate them.
19. Sprinkle generously with spicy Dan-O's seasoning.
20. Add more cheesening to the mix.
21. Squeeze lemon juice over the shrimp, catching the seeds.
22. Mix everything together.
23. Pour the sauce over the cooked shrimp.

## Equipment

- pan
- mixing bowl

## Tips

- Do not burn the garlic or butter when making the sauce.
- Argentinian red shrimp are super tender and hard to overcook.

## Source

- Original video: https://www.facebook.com/reel/1234201091582688
- Recipe page: https://www.cliprecipe.com/recipe/ffc6ef46-24d1-4119-a960-85f9117ae4ca
- Extracted: 2026-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt