# Hachis Parmentier

Hachis Parmentier is a French version of cottage pie.

- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 1.5 kg beef cheek
- olive oil
- 2 carrots
- 1 onion
- tomato paste
- bouquet garni
- 300 ml beef stock
- olive oil
- 2 onions
- braised beef
- 65 g butter
- salt
- 10 g parsley
- salt
- 3 large potatoes
- nutmeg
- butter
- cheese

## Instructions

1. Cut the beef cheek into cubes.
2. Brown the beef cheek cubes in olive oil.
3. Roughly chop the carrots and the onion.
4. Add tomato paste, carrots, onion, and celery to the pan.
5. Return the beef to the pan.
6. Add bouquet garni, red wine and beef stock to the pan. Cover and cook until the beef is tender.
7. Strain the beef and reserve the liquid.
8. Sauté chopped onions in olive oil.
9. Return the braised beef to the pan and add some of the reserved liquid.
10. Add butter to reserved liquid and whisk.
11. Add salt and parsley to the beef.
12. Place the beef mixture into a dish.
13. Cover a baking tray with salt and place the potatoes in it. Bake at 220°C for 20 minutes.
14. Grate nutmeg and add butter to the potatoes.
15. Pipe the mash potatoes on top of the beef.
16. Grate cheese over the top.

## Source

- Original video: https://www.facebook.com/reel/524408720607490/
- Recipe page: https://www.cliprecipe.com/recipe/ffb921e3-7c97-4b23-b4d8-edb19fd6ecfb
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt