# Potato and Meat Dumplings

A delicious dinner made with potatoes and meat.

- Servings: 4 servings
- Total time: 58 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 6 large potatoes
- 1.5 teaspoon salt
- 1 liter water
- 1 onion
- 0 oil
- 1 clove garlic
- 500 grams ground beef
- 0 black pepper
- 50 grams unsalted butter
- 1 egg
- 160 grams wheat flour

## Instructions

1. Cut six large potatoes into dices and transfer them to a large saucepan.
2. Add 1.5 teaspoon of salt and 1 liter of water.
3. Cut one onion in half and dice one of the halves.
4. Add the diced onions to a frying pan with oil.
5. Add one crushed garlic clove.
6. Add 500 grams of ground beef.
7. Season the beef with 1.5 teaspoons of salt and a generous pinch of black pepper.
8. Add cooked and drained potato dices to a large bowl.
9. Add 50 grams of unsalted butter.
10. Add one whole egg.
11. Add 160 grams of wheat flour and mix well.
12. Flatten the dough with your hands into a circle on a floured surface.
13. Add two tablespoons of meat to the center of the dough.
14. Fry the potato and meat dumplings in a frying pan with oil until golden brown.

## Equipment

- knife
- large saucepan
- frying pan
- spatula
- bowl
- potato masher

## Source

- Original video: https://www.tiktok.com/@thatrecipe.us/video/7284045695156243754
- Recipe page: https://www.cliprecipe.com/recipe/ffb906b6-5eb7-4c69-82b1-1ed3fc34535f
- Extracted: 2025-01-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt