# Bhuna Peshawari Gosht Shinwari Food Style

A delicious roasted Peshawari-style meat dish made with whole spices and tender mutton.

- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 1 cup ghee
- 2 whole cinnamon
- 1 whole large cardamom
- 3-4 whole small cardamom
- 5-6 whole clove
- 1 tbsp black pepper
- 1 kg mutton
- 1 tbsp green chilli paste
- 1 tbsp roasted egg
- 0.5 liter water

## Instructions

1. Heat ghee in a pan and lightly fry the cinnamon, large cardamom, small cardamom, cloves, and black pepper.
2. Add the mutton to the pan.
3. Add the green chilli paste and fry the meat for five to six minutes.
4. Add the roasted egg and fry for two to three minutes.
5. Pour in the water, cover the pan, and cook on low heat for forty to forty-five minutes.
6. Fry the mixture well on high heat for five to six minutes.

## Source

- Original video: https://www.facebook.com/reel/1461593878180005/
- Creator: Ek Nayee Recipe
- Recipe page: https://www.cliprecipe.com/recipe/ffb4df02-63b2-49c9-986e-9b48a0984ae8
- Extracted: 2026-10-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt