# BBQ Style Cajun Potatoes

A delicious recipe for barbecue nation style cajun potatoes.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 25 potatoes
- to taste salt
- 0.25 cup corn flour
- 2 tbsp wheat flour
- 2 tbsp maida
- 1 tbsp rice flour
- as needed water
- 1 cup mayonnaise
- 1 tbsp tomato sauce
- 1 tsp chilli flakes
- 1.5 tsp garlic powder
- 1 tsp mixed herbs
- 0.5 tsp pepper
- 0.25 tsp red chilli powder
- 0.33 cup milk
- to taste salt
- onion finely chopped
- for garnish chilli flakes
- for garnish mixed herbs
- red chilli powder
- coriander leaves

## Instructions

1. First, rinse the potatoes until the water is clear, at least four to five times.
2. Pressure cook the potatoes with salt and water for two whistles.
3. Then, press each potato slightly with a laddle, just enough to flatten it without giving too much pressure.
4. Set the potatoes aside.
5. To a bowl, add corn flour, rice flour, and maida along with salt and little water.
6. Add water little by little to form a runny batter.
7. Coat each potato with the batter and shallow fry it until crisp.
8. To another bowl, add Mayo along with tomato ketchup, chili flakes, onion flakes, garlic powder, red chili powder, pepper powder, and mixed herbs along with little salt.
9. Mix it well.
10. Then add milk little by little to form a creamy sauce.
11. To assemble, place the fried potatoes.
12. Add the sauce topping.
13. Enjoy.

## Equipment

- pressure cooker
- laddle
- bowl

## Tips

- You can double fry or deep fry the potatoes for extra crispiness.

## Source

- Original video: https://youtu.be/q5BiiR2EOPk?si=xYzZcnCtKFpqm_Dz
- Recipe page: https://www.cliprecipe.com/recipe/ffab3b99-e580-4997-a727-3b3f26eac0f2
- Extracted: 2026-06-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt