# Cabbage Dumplings

High protein cabbage dumplings recipe.

- Servings: 8 servings
- Total time: 22 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 1 cabbage
- 1 cup tofu
- 1 cup leftover veggies
- 1 bottle avocado oil
- 1 tablespoon soy sauce
- 1 tablespoon sesame seeds
- 1 pinch red pepper flakes

## Instructions

1. Freeze a cabbage and thaw it the next day. The leaves will effortlessly pull off.
2. Stuff the cabbage leaves with a mixture of leftover veggies and tofu.
3. Make a high protein mixture with leftover veggies, tofu, and avocado oil in a food processor.
4. Fill the cabbage leaves with the mixture and roll them into dumplings.
5. Pan-fry the dumplings in avocado oil until golden brown.
6. Finish by coating the dumplings in a secret sauce made of soy sauce, sesame seeds, and red pepper flakes.

## Equipment

- freezer
- food processor
- frying pan
- tongs

## Source

- Original video: https://www.instagram.com/reel/DGWC2oix35b/?igsh=MXI2c2sxeGJiZjd2MA==
- Recipe page: https://www.cliprecipe.com/recipe/ffa2f6e9-80f7-4ba6-ad63-0cc96514d383
- Extracted: 2025-04-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt